Recipe: Strawberry Lime Syrup (with some writing kicked in!)

Yesterday, I spent the day cooking and enjoying some time in the kitchen. I am a foodie. I make no bones about enjoying food. But by enjoying food, I’ve learned that my life with food is also linked to my writing. Sometimes, when you’re chopping veggies or fruits, focusing only on dicing them properly– you hear your characters whispering. Sometimes, a difficult plot point gets resolved while I’m dealing with a complicated dish because focusing on the steps of the dish force my subconscious to go point by point on my story, showing me where it went wrong. Afterwards, it opens up my mind to what’s to come later on in my writing.  Continue reading